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試驗報告(1953~1991)
中度水活性魷魚片加工與包裝保存研究
- 報告來源：台灣省水產試驗所試驗報告
- 作者：劉世芬‧彭紹楠
- 出版年：1988
- 期別：45
- 頁碼：193-202
- 作者auther(英)：Shyh-Fen Liu and Shwa-Nan Peng
- 標題title(英)：Studies on Package and Storage of Intermediate-Moisture Squid slice
摘要abstract(英) The mantle muscles of frozen pacific flying squid were peeled and boiled, then cut into circle-type thin slice with 1-2 mm thickness, After being seasoned twice, they became as intermediate-moisture seasoned squid slices.
- 相關檔案
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- 20040914-140819_twno45中度水活.pdf
- pdf(0K)
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