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試驗報告(1953~1991)
琥珀醯化及乙醯化魷蛋白之製備及其性質之研究
- 報告來源：台灣省水產試驗所試驗報告
- 作者：彭昌洋‧蔡慧君
- 出版年：1988
- 期別：45
- 頁碼：203-214
- 作者auther(英)：Chang-Yang Perng and Huey-Jine Chai
- 標題title(英)：Preparation and Properties of Succinylated and Acetylated of Squid Protein
摘要abstract(英) Squid mantle muscle was homogenized by using colloid mill to form a 10% (w/v) solution and then acylated by reacting with succinic anhydride or acetic anhydride at 5℃ and pH 7-8. The maximum degree of succinylation and acetylation were 91% and 97% respectively
- 相關檔案
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- 20040914-142706_twno45琥珀硫化.pdf
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