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試驗報告(1953~1991)
溫度與抗氧化劑對魷內臟油脂貯藏安定性之影響
- 報告來源：台灣省水產試驗所試驗報告
- 作者：彭昌洋
- 出版年：1987
- 期別：43
- 頁碼：293-300
- 作者auther(英)：Chang-Yang Perng
- 標題title(英)：Effects of Temperature and Antioxidant on Stability of Squid Visceral Oil during storage
摘要abstract(英) The effects of temperature and antioxidant on stability of squid visceral oil during storage were studied.
- 相關檔案
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- 20040921-135230_twno43溫度與抗.pdf
- pdf(0.01K)
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