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試驗報告(1953~1991)
鯖魚實施氯化鈣鹽水浸漬式凍結之可行性
- 報告來源：台灣省水產試驗所試驗報告
- 作者：張士軒
- 出版年：1987
- 期別：43
- 頁碼：52-74
- 作者auther(英)：Shyh Shiuan Chang
- 標題title(英)：Feasibility of Calcium Chloride Brine-Immersion Freezing for Mackerel
摘要abstract(英) 45 and 2 samples of local marketed fresh iced mackerel and striped bonito, respectively, were immersed into -18 ~ -45℃ calcium chloride (CaCl2) brine.
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- 20040921-153655_twno43鯖魚實施.pdf
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