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試驗報告(1953~1991)
溫度對菊花種鬚菜製造洋菜膠強度的影響
- 報告來源：台灣省水產試驗所試驗報告
- 作者：陳聰松‧張清玉‧楊光
- 出版年：1986
- 期別：41
- 頁碼：269-275
- 作者auther(英)：Tsong-Song Chen, Charlie Chang and Kuang Yang
- 標題title(英)：Effects of temperature on jelly strength of agar-agar made from Gracilaria lichenoids
摘要abstract(英) Jelly strength of agar-agar are changed in different temperature. At high temperature it becomes lower, whereas it becomes higher when temperature is low.
- 相關檔案
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- 20040923-111745_twno41溫度對菊.pdf
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