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試驗報告(1953~1991)
鹽度、溫度對紅尾蝦孵化與幼苗培育之影響
- 報告來源:台灣省水產試驗所試驗報告
- 作者:張正芳
- 出版年:1986
- 期別:41
- 頁碼:37-44
- 作者auther(英):Cheng-Fang Chang
- 標題title(英):Effect pf Sa;omotu amd Temperature on Hatching rearing of Red-Tail Prawn, Penaeus penicillatus Alock
摘要abstract(英) For the purpose of establishing a model of the artifical propagation of red-tail prawn, the hatch of eggs and survival rate, growth and development of the larvae stage was investigated with combination of four temperatures (23℃, 26℃, 29℃, and 32℃) and five salinities (15‰, 20‰, 25‰, 30‰, 32‰).
- 相關檔案
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- 20040923-115123_twno41鹽度溫度.pdf
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