:::
試驗報告(1953~1991)
多漁獲物之加工適性研究－V 凍結鰹類之解凍法與品質保持
- 報告來源：台灣省水產試驗所試驗報告
- 作者：彭紹楠‧劉傳正‧駱秋燕‧劉世芬
- 出版年：1985
- 期別：39
- 頁碼：107-120
- 作者auther(英)：Shaw-Nan Peng, Chuan-Cheng Liu, Chiu-Yen Lo and Shyh-Fen Liu
- 標題title(英)：Studies on Processing Feasibility of Abundant fish Catches-V- Thawing and quality conservation of frozen-stored Bonitos-
摘要abstract(英) Two methods are used to maintain the quality of frozen Oceanic bonito (Euthynnus afinis CANTOR) during thawing.
- 相關檔案
-
- 20040924-110402_twno39多漁獲物.pdf
- pdf(0K)
-