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試驗報告(1953~1991)
龍鬚菜調味食品加工
- 報告來源：台灣省水產試驗所試驗報告
- 作者：陳聰松‧張清玉‧楊光
- 出版年：1985
- 期別：39
- 頁碼：79-88
- 作者auther(英)：Tsong-Song Chen, Charlie Chang and Kuang Yang
- 標題title(英)：Processing of Seasoned Gracilaria
摘要abstract(英) In order to find out the condition of processing of seasoned Gracilaria, some proper treatment and additives for naw material were evaluated.
- 相關檔案
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- 20040924-111221_twno39龍鬚菜調.pdf
- pdf(0.01K)
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