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試驗報告(1953~1991)
水產乾製品氨含量及其測定方法之比較
- 報告來源： 台灣省水產試驗所試驗報告
- 作者：陳再發‧薛月娥
- 出版年：1985
- 期別：39
- 頁碼：157-168
- 作者auther(英)：Tsai-Fa Chen and Yueh-Er Shiue
- 標題title(英)：Determination of Ammonia of Dried Fish Products by Modified Micro-Diffusion and Colorimetrie Method
摘要abstract(英) The ammonia content of dried fish products tested by combination of micro-Diffusion and colorimetric method was better than by distillation method and ammonia electrode method.
- 相關檔案
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- 20040924-111455_twno39水產乾製.pdf
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