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試驗報告(1953~1991)
紅蝦冷藏時溫度和鹽度最適條件之探討
- 報告來源：台灣省水產試驗所試驗報告
- 作者：張士軒‧劉世芬
- 出版年：1985
- 期別：39
- 頁碼：55-66
- 作者auther(英)：Shyh-Shiuan Chang and Shyh-Fen Liu
- 標題title(英)：Effects of Temperature and Salinity on Freshness of Solencera prominentis during Chilled Storage
摘要abstract(英) Shrimp is one of the most important catch in Taiwan. The method usually used for keeping the freshness of shrimp on board during short-term storage is icing.
- 相關檔案
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- 20040927-133553_twno39紅蝦冷藏.pdf
- pdf(0K)
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