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試驗報告(1953~1991)
低經濟價值魚類高度利用化研究泰國鯰魚肉製造魚麵條試驗
- 報告來源：台灣省水產試驗所試驗報告
- 作者：賴永順‧陳淑珍‧周慈慧
- 出版年：1984
- 期別：37
- 頁碼：197-210
- 作者auther(英)：Yung-Shun Lai, Shuw-Jen Chen and Tz'u-Hui Chou
- 標題title(英)：Manufacture of High Grade Food from Low Economic Value Fish-Processing of Fish Noodle from Catfish Pangasius sutchi
摘要abstract(英) The effects of raw material, food additives, kneading time and setting tratment of fish paste on the quality of catfish (Pangasius sutchi) noodle were studiied.
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- 20040929-140231_twno37低經濟價.pdf
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