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試驗報告(1953~1991)
水產乾製品之食鹽含量及其測定方法之比較
- 報告來源：台灣省水產試驗所試驗報告
- 作者：陳再發‧薛月娥
- 出版年：1984
- 期別：37
- 頁碼：211-223
- 作者auther(英)：Tsai-Fa Chen and Yueh-Er Shiue
- 標題title(英)：The Salt Content of Dried Fishery Products and lts Comparision by Analysis Method
摘要abstract(英) The salt content of commerical dried fish products in Penghu (especially salted squid) was higher than market required.
- 相關檔案
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- 20040930-110854_twno37水產乾製.pdf
- pdf(0K)
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