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試驗報告(1953~1991)
鐵含量對洋菜品質的影響
- 報告來源：台灣省水產試驗所試驗報告
- 作者：王文亮‧陳聰松
- 出版年：1984
- 期別：37
- 頁碼：183-196
- 作者auther(英)：Wen-Liang Wang and Tsong-Song Chen
- 標題title(英)：Effect of Iron content on the Agar Quality
摘要abstract(英) Iron content of raw Gracilaria were between 280 to 3,000 mg/l (on the dry basis) with high variation. The iron content ratio of agar to raw material for G. lichenoides and G. confervoides were 33-58% and 70-90% respectively.
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- 20040930-113135_twno37鐵含量對.pdf
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