:::
試驗報告(1953~1991)
海藻加工試驗海菜片、紫菜片及混合片製造
- 報告來源：台灣省水產試驗所試驗報告
- 作者：陳再發‧薛月娥‧蔡萬生
- 出版年：1984
- 期別：36
- 頁碼：189-200
- 作者auther(英)：Tsai-Fa Chen, Yueh-Er Shiue and Wan-Sheng Tsai
- 標題title(英)：Eperiments on the Processing of Sea-weed Plate of Purple Laver Monostroma sp, green Laver Porhyra sp and its mixing
摘要abstract(英) The chemical composition of Porphyra (on a dry basis) in Twain were: Crude protein 15.6-18.27%, Crude ash 12.71-23.07%, Crude lipid 0.45-0.58%, Crude fiber 3.56-5.16%, Carbonhydrate 21.47-36.95%.
- 相關檔案
-
- 20040930-150257_twno36海藻加工.pdf
- pdf(0.01K)
-