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試驗報告(1953~1991)
魚蝦類冷卻海水保鮮效果初步研究
- 報告來源：台灣省水產試驗所試驗報告
- 作者：張士軒‧劉世芬
- 出版年：1984
- 期別：36
- 頁碼：175-188
- 作者auther(英)：Shyh-Shiuan Chang and Shyh-Fen Liu
- 標題title(英)：Effect of Refrigerated Sea water on Keeping Freshness of Fish and Shrimp-A Preliminary Study
摘要abstract(英) This preliminary study is carried out to understand the effects of freshwater ice (FWI), salt ice (SI), sea water ice (SWI), refrigerated sea water (RSW) and chilled salt water (CSW) on the freshness of fish and shrimp during storage.
- 相關檔案
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- 20040930-151910_twno36魚蝦類冷.pdf
- pdf(0.01K)
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