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試驗報告(1953~1991)
多漁獲物之加工適性研究－Ⅱ 甘酥丁香魚之加工
- 報告來源： 台灣省水產試驗所試驗報告
- 作者：蘇素月‧彭紹楠
- 出版年：1983
- 期別：35
- 頁碼：189-196
- 作者auther(英)：Suh--yueh Su and Shaw-Nan Peng
- 標題title(英)：Processing Feasibility of Abundant Fish Catches－Ⅱ The processing of seasoned and dried silver fish
摘要abstract(英) In order to balance the supply and demanb, increase the price, and provide the sources of protein, calcium and phosphorus, we developed a new style product of silver fish.
- 相關檔案
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- 20040930-164129_twno35多漁獲物之.pdf
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