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試驗報告(1953~1991)
多漁獲物之加工適性研究－Ⅳ 烏魚丸（貢丸）之加工
- 報告來源： 台灣省水產試驗所試驗報告
- 作者：彭紹楠
- 出版年：1983
- 期別：35
- 頁碼：205-210
- 作者auther(英)：Shaw-Nan Peng
- 標題title(英)：Studies on Processing Feasibility of Abundant Fish Catches-Ⅳ. The processing of mullet fish ball
摘要abstract(英) The muscle of mullet which having hydrophobic property and could be dehydrated easily was mixed with 0.3% polyphosphates and 5% starch.
- 相關檔案
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- 20041001-092313_twno35多漁獲物之加工.pdf
- pdf(0.02K)
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