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試驗報告(1953~1991)
鯖魚罐頭之製造試驗
- 報告來源：台灣省水產試驗所試驗報告
- 作者：郭世榮
- 出版年：1983
- 期別：35
- 頁碼：243-250
- 作者auther(英)：Shih-Rong Kuo
- 標題title(英)：Studies on Canning of Mackerel
摘要abstract(英) The material for this experiment is mackerel (Scomber tapeinocephalus). Canned mackerel is manufactured through the procedure of pre-processing, filling, sealing and sterilization.
- 相關檔案
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- 20041001-140228_twno35鯖魚罐頭.pdf
- pdf(0K)
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