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試驗報告(1953~1991)
利用酸凝集法回收冷凍魚漿水漂水中之蛋白質
- 報告來源:台灣省水產試驗所試驗報告
- 作者:吳純衡
- 出版年:1983
- 期別:35
- 頁碼:251-257
- 作者auther(英):Chwen-Herng Wu
- 標題title(英):Recovery of Protein from The Leaching Wastewater of Frozen surimi by Acid Coagulation
摘要abstract(英) Frozen Surimi is a kind of fish product which manufactured with fish meat through leaching process.
- 相關檔案
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- 20041001-141402_twno35利用酸凝.pdf
- pdf(0K)
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