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農業部水產試驗所全球資訊網

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試驗報告(1953~1991)

利用酸凝集法回收冷凍魚漿水漂水中之蛋白質

  • 報告來源:台灣省水產試驗所試驗報告
  • 作者:吳純衡
  • 出版年:1983
  • 期別:35
  • 頁碼:251-257
  • 作者auther(英):Chwen-Herng Wu
  • 標題title(英):Recovery of Protein from The Leaching Wastewater of Frozen surimi by Acid Coagulation

摘要abstract(英) Frozen Surimi is a kind of fish product which manufactured with fish meat through leaching process.
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  • 20041001-141402_twno35利用酸凝.pdf
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