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試驗報告(1953~1991)
半凍結法應用於鯖魚保鮮之效果
- 報告來源：台灣省水產試驗所試驗報告
- 作者：王文政‧賴永順
- 出版年：1983
- 期別：35
- 頁碼：169-180
- 作者auther(英)：Wen-Cheng Wang and Yun-Shun Lai
- 標題title(英)：Effect of Partial Freezing on Preserving Mackerel (Scomber australasicus C & V)
摘要abstract(英) In order to improve the quality of inshore fish catches preserved by ice storage, some modified methods were employed for preserving mackerel.
- 相關檔案
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- 20041001-143540_twno35半凍結法.pdf
- pdf(0.01K)
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