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試驗報告(1953~1991)
香魚苗大量培育試驗
- 報告來源：台灣省水產試驗所試驗報告
- 作者：彭弘光‧許可時‧劉嘉剛
- 出版年：1982
- 期別：34
- 頁碼：197-204
- 作者auther(英)：Hung-Kuang Peng, Ko-Shih Hsu and Chia-Kan Liu
- 標題title(英)：Experiment on Mass Production of Ayu Fry
摘要abstract(英) Salinity of water for hatching was maintained initially around 12‰. After hatching, sea water was added gradually over 30 days until salinity was 25‰. One week before the larvae released in river, the salinity of rearing water was gradually decreased to zero.
- 相關檔案
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- 20041004-151316_twno34香魚苗大.pdf
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