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試驗報告(1953~1991)
紅膠藻應用試驗－Ⅰ研討紅藻膠對水產煉製品品質之改進效果
- 報告來源：台灣省水產試驗所試驗報告
- 作者：鞠小倩‧陳茂松
- 出版年：1981
- 期別：33
- 頁碼：415-424
- 作者auther(英)：Sheau-Chiann Jyu and Mao-Song Chen
- 標題title(英)：Application Studies of Carrageenan-I Effect on the quality of Minced Fisheries Products Improved with Carrageenan
摘要abstract(英) Carrageenan was extracted from red algal of genus of Eucheuma, Gigartina and Chondrus, etc, by hot water.
- 相關檔案
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- 20041005-083340_twno33紅藻膠應.pdf
- pdf(0K)
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