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試驗報告(1953~1991)
牡蠣凍藏中品質劣化防止之研究
- 報告來源：台灣省水產試驗所試驗報告
- 作者：鄭溪潭‧陳茂松
- 出版年：1981
- 期別：33
- 頁碼：377-384
- 作者auther(英)：Shi-Tang Jeng and Mao-Song Chen
- 標題title(英)：Studies on Preventing the Degradation of Oyster during Frozen Storge
摘要abstract(英) To reduce the drip loss after thawing and to prevent, the oxidation and browning during frozen storage the various conbined treatment of dipping then glazing was studied.
- 相關檔案
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- 20041005-090749_twno33牡蠣凍藏.pdf
- pdf(0K)
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