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試驗報告(1953~1991)
新開發漁獲物之加工適性研究－遠洋凍結鰹之柴魚加工
- 報告來源：台灣省水產試驗所試驗報告
- 作者：彭紹楠‧郭世榮‧蘇素月
- 出版年：1981
- 期別：33
- 頁碼：467-475
- 作者auther(英)：Shaw-Nan Peng, shih-Jung Kuo, Suh-Yueh Su
- 標題title(英)：Studies on processing adaptability of the new developing fish catches- Katsuobushi processing of frozen bonitos from deep sea-
摘要abstract(英) In order to improve the quality of katsuobushi processing, the material of frozened Euthynnus afinis affinis and Auxis thazard which catched by the gill net from Arafura Sea in Australia are amalysised as follows:
- 相關檔案
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- 20041005-103927_twno33新開發漁.pdf
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