:::
試驗報告(1953~1991)
膠化和磷酸鹽對冷凍紅瓜鰺製造煉製品的效果
- 報告來源：台灣省水產試驗所試驗報告
- 作者：陳聰松‧陳茂松
- 出版年：1981
- 期別：33
- 頁碼：385-390
- 作者auther(英)：Tsong-Song Chen and Mao-Song Chen
- 標題title(英)：Effects of Setting and Phosphate in Processing of Fish Jelly made from Frozen Decapterus russellii (Ruppell)
摘要abstract(英) In production of fish jelly by frozen Decapterus russellii (Ruppell), the fish were stored in -25 ± 2℃ cold storage warehouse for 20 days and 40 days after freezing in -38℃ for 15 hours, in order to studies on the effects of phosphate and setting in production process to the qualities of fish jelly.
- 相關檔案
-
- 20041005-104352_twno33膠化和磷.pdf
- pdf(0K)
-