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試驗報告(1953~1991)
硬尾鰺煉製品加熱與貯藏時間對品質的影響
- 報告來源：台灣省水產試驗所試驗報告
- 作者：陳聰松‧陳茂松
- 出版年：1981
- 期別：33
- 頁碼：391-396
- 作者auther(英)：Tsong-Song Chen and Mao-Song Chen
- 標題title(英)：Effects of Heating and Storage Time on the quality of Fish Jelly made from Decapterus lajang BLEEKER
摘要abstract(英) Decapterus lajang is one of the most abundant catches of the purse seine fishery developed recently in Taiwan.
- 相關檔案
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- 20041005-104530_twno33硬尾參煉.pdf
- pdf(0K)
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