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試驗報告(1953~1991)
麒麟菜中 Carrageenan 之萃取及其特性研究－Ⅱ Carrageenan凝膠體之脫水方法
- 報告來源：台灣省水產試驗所試驗報告
- 作者：鞠小倩‧陳茂松
- 出版年：1980
- 期別：32
- 頁碼：393-404
- 作者auther(英)：Sheau-Chiann Jyu and Mao-Song Chen
- 標題title(英)：Studies on the Carrageenans Extracted from Eucheuma and its Properties-Ⅱ The Dehydrated Method of the Extracted Carrageenan Gels
摘要abstract(英) The purpose of this experiment was to study the dehydration of carrageenan extracted rom Eucheuma.
- 相關檔案
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- 20041006-135828_twno32麒麟菜中.pdf
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