:::
試驗報告(1953~1991)
東港區魚市場鮪魚筋肉中組織胺及ｋ值調查
- 報告來源：台灣省水產試驗所試驗報告
- 作者：賴永順‧王文政‧江平平‧蘇素月‧陳淑珍
- 出版年：1980
- 期別：32
- 頁碼：421-428
- 作者auther(英)：Yun-Shun Lai, Wen-Cheng Wang, Pin-Pin Chiang, Suh-Youh Su and Shuw-Jen Chen
- 標題title(英)：An Investigation of Histamine and K Value in Tuna Meat Purchased from Tung-Kang Fish Market
摘要abstract(英) The histamine and K value in tuna meat purchased from Tung-Kang fish market are investigated from September 27 to November 7, 1979.
- 相關檔案
-
- 20041006-145540_twno32東港區魚.pdf
- pdf(0K)
-