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試驗報告(1953~1991)
台灣近海鮪魚保鮮試驗
- 報告來源：台灣省水產試驗所試驗報告
- 作者：賴永順‧王文政‧江平平
- 出版年：1980
- 期別：32
- 頁碼：405-420
- 作者auther(英)：Yun-Shun Lai, Wen-Cheng Wang and Pin-Pin Chiang
- 標題title(英)：Studies on the Preservation Method of Tuna Caught in Inshore Near Taiwan District
摘要abstract(英) The preservative duration of eviscerated yellow-fin tuna are longer than that of whole yellow-fin tuna.
- 相關檔案
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- 20041006-150012_twno32台灣近海鮪.pdf
- pdf(0K)
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