:::
試驗報告(1953~1991)
利用冷凍法之牡蠣開殼試驗
- 報告來源：台灣省水產試驗所試驗報告
- 作者：鄭溪潭‧陳茂松
- 出版年：1980
- 期別：32
- 頁碼：377-382
- 作者auther(英)：Shi-Tang Jeng and Mao-Song Chen
- 標題title(英)：The Effect of Frozen Methods on The Shucking of Oysters
摘要abstract(英) Oyster shucking requires tremendous amount of man labor which contributes to approximately 15% of the market price in Taiwan.
- 相關檔案
-
- 20041006-150050_twno32利用冷凍.pdf
- pdf(0K)
-