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試驗報告(1953~1991)
鰹魚罐頭利造之研究
- 報告來源：台灣省水產試驗所試驗報告
- 作者：郭世榮‧黃堯
- 出版年：1980
- 期別：32
- 頁碼：447-454
- 作者auther(英)：Shih-Rong Kuo and Yao Huang
- 標題title(英)：Studies on Canning of Bonitos
摘要abstract(英) The main material in this experiment is bonitos. Canned bonitos in oil and seasoning are manufactured according to the procedures of pretreatment, filling, sealing and sterilization.
- 相關檔案
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- 20041008-131810_twno32鰹魚罐頭.pdf
- pdf(0K)
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