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試驗報告(1953~1991)
擠壓塑型煮烤加工法在南極蝦加工上之應用
- 報告來源：台灣省水產試驗所試驗報告
- 作者：張士軒‧李東慶‧陳茂松
- 出版年：1980
- 期別：32
- 頁碼：383-392
- 作者auther(英)：shyh-Shiuan Chang, Tung-Ching Lee and Mao-Song Chen
- 標題title(英)：Application of Extrusion-Cooking on Krill Utilization
摘要abstract(英) The potential annual catch of krill is estimated to be 100 million tons. Krill may serve as a source of high-grade protein for human consumption.
- 相關檔案
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- 20041008-133045_twno32擠壓塑型.pdf
- pdf(0K)
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