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試驗報告(1953~1991)
草魚罐頭製造試驗
- 報告來源：台灣省水產試驗所試驗報告
- 作者：郭世榮‧黃堯
- 出版年：1979
- 期別：31
- 頁碼：385-390
- 作者auther(英)：Shih-Rong Kuo and Yao Huang
- 標題title(英)：Experiments on canning of Grass carp
摘要abstract(英) The main material of the canned product was Grass carp, which had gone through the process of scaling; remove the head; evisceration; cleaning; brining; steaming or frying; filling; vacuum sealed; sterilization and cooling.
- 相關檔案
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- 20041026-153101_twno31草魚罐頭.pdf
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