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試驗報告(1953~1991)
牡蠣鮮度保持試驗
- 報告來源：台灣省水產試驗所試驗報告
- 作者：吳純衡‧馮貢國‧陳茂松
- 出版年：1979
- 期別：31
- 頁碼：332-344
- 作者auther(英)：Chwen-Herng Wu, Kung-Kuo Feng and Mao-Song Chen
- 標題title(英)：Studies on Fresh Preservation of Oyster (Crassostrea gigas)
摘要abstract(英) Oyster (Crassostrea gigas) culture along the southwestern coast is one of the m.st important mariculture in Taiwan.
- 相關檔案
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- 20041026-165109_twno31牡蠣鮮度.pdf
- pdf(0.01K)
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