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試驗報告(1953~1991)
吳郭魚品種改良試驗
- 報告來源：台灣省水產試驗所試驗報告
- 作者：余廷基‧賴仲義‧彭森明‧謝春堯
- 出版年：1979
- 期別：31
- 頁碼：535-538
- 作者auther(英)：Tin-Chi Yu, Jong-Yi Lai, Sen-Ming Peng and Chun-Yao Hsieh
- 標題title(英)：Studies on Genetic Improvement of Tilapia
摘要abstract(英) The spawning season of tilapia are from March to October, the adult in take food are at 20℃ and at 15℃ in fish fry.
- 相關檔案
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- 20041027-080508_twno31吳郭魚品.pdf
- pdf(0.01K)
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