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試驗報告(1953~1991)
南極蝦油製造試驗
- 報告來源：台灣省水產試驗所試驗報告
- 作者：陳茂松‧陳聰松
- 出版年：1978
- 期別：30
- 頁碼：343-352
- 作者auther(英)：Mao-Song Chen and Tsong-Song Chen
- 標題title(英)：Studies on the Manufacture and Storage of the Antarctic Krill Sauce
摘要abstract(英) The fresh and the frozen antarctic krill were used as raw materials for sauce. manufacture.
- 相關檔案
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- 20041027-094353_twno30南極蝦油.pdf
- pdf(0K)
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