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試驗報告(1953~1991)
騏驎菜中 Carrageenan 之萃取及特性測定
- 報告來源： 台灣省水產試驗所試驗報告
- 作者：陳茂松‧王燕鳳
- 出版年：1978
- 期別：30
- 頁碼：383-388
- 作者auther(英)：Mao-song Chen and Yen-Fong Wan
- 標題title(英)：Studies on the Extraction and Characteristics of Carrangeenan from Euchuma
摘要abstract(英) By using 95℃ hot water alcoholic precipitation method, the carrageenan was extracted from some kinds of Euchuma such as E. serra, E. muricatum, E. spinosum and E. cottonii.
- 相關檔案
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- 20041027-095504_twno30麒麟菜中.pdf
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