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試驗報告(1953~1991)
花枝丸罐頭製造之研究
- 報告來源：台灣省水產試驗所試驗報告
- 作者：郭世榮‧黃堯
- 出版年：1978
- 期別：30
- 頁碼：431-434
- 作者auther(英)：Shih-Rong Kuo and Yao Huang
- 標題title(英)：Studies on Canning of Cuttlefish Ball
摘要abstract(英) The processes of canned cuttlefish ball involved from receipt of raw material to dispatch of the finished product are as follows: remove the head and membrane, evisceration, chopping, milling, making ball, frying, canning, adding dressing, vacuum sealed, sterilization and cooled.
- 相關檔案
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- 20041027-101730_twno30花枝丸罐.pdf
- pdf(0K)
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