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試驗報告(1953~1991)
低經濟魚類之高度利用化研究 第三報 利用半透膜及低溫貯藏之魚類醃製法
- 報告來源：台灣省水產試驗所試驗報告
- 作者：賴永順‧王文政‧王弘毅
- 出版年：1977
- 期別：29
- 頁碼：115-122
- 作者auther(英)：Lai Yung-Shun, Wang Wen-Chenk and Wang Hon-Yih
- 標題title(英)：The studies on the manufacture of higher grade food from low economic value fishes III. The processing of salted-fish by osmosis method
摘要abstract(英) In this paper, we report a new osmosis method for processing of salted-fish. The fishes or fillets are covered with a film such as cellophan and then preserve with salt.
- 相關檔案
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- 20041027-111102_twno29低經濟魚.pdf
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