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試驗報告(1953~1991)
影響冷凍水產加工品品質技術原因之調查研究(Ⅰ) 冷凍小蝦溫度時間品質耐性之研究
- 報告來源：台灣省水產試驗所試驗報告
- 作者：王文政‧江平平‧張清玉‧賴世昌
- 出版年：1977
- 期別：29
- 頁碼：105-113
- 作者auther(英)：Wnag Wen-Chenk, Chiang Pin-Pin, Chang ching-Yu and Lai Shyh-Chang
- 標題title(英)：Research and Investigation on the Factors Which Influence the Quality Control of the Processing of Frozen Fisheries(I) The time Temperature Tolerence (T.T.T.) of Shrimp
摘要abstract(英) The value of the exported frozen fisheries in taiwan is over 4 billion dollars per year.
- 相關檔案
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- 20041027-132352_twno29影響冷凍.pdf
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