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試驗報告(1953~1991)
低經濟價值雜魚類高度利用化研究 第一報 魚肉乾之製法研究
- 報告來源：台灣省水產試驗所試驗報告
- 作者：賴永順‧王文政‧楊瓊英‧王弘毅
- 出版年：1976
- 期別：27
- 頁碼：25-34
- 作者auther(英)：Lai Yung-Shun, wang Wen-Cheng, Yang Chiung-Ying and Wang Hon-Yih
- 標題title(英)：The Studies on The Manufacture of Higher Grade Food from Low Economic Value Fisheries (I) The processing of seasoned minced fish meat dried
摘要abstract(英) In order to chang the utilization of the low value fish catch as human food. We carried out a systematic experiment.
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- 20041028-080946_twno27低經濟價.pdf
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