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試驗報告(1953~1991)
低經濟價值雜魚類高度利用化研究 第二報 魚類蛋白質之抽絲
- 報告來源：台灣省水產試驗所試驗報告
- 作者：賴永順‧王文政‧楊瓊英‧王弘毅
- 出版年：1976
- 期別：27
- 頁碼：35-42
- 作者auther(英)：Lai Yung-Shun, Wang Wen-Cheng, Yang Chinug-Ying and Wang Hon-Yih
- 標題title(英)：The Studies on the Manufacture of Higher Grade Food from Low Economic Value Fisheries II- Thespinning of fish proteins
摘要abstract(英) In this paper, we report the method to produce spun proteins from meat, we find the emulsion of fish protein can be converted into a suitable form for spinning by means of denaturation in the conc. alkali solution and the addition of oleic acid.
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- 20041028-081303_twno27低經濟價質.pdf
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