農業部水產試驗所全球資訊網

天然來源磷脂醯絲胺酸非常稀少，為了能大量的製備磷脂醯絲胺酸，本計畫目標在 調查分析台灣大宗水產加工副產物的含量。今年的目標包含：1.建立薄層層析火焰 離子分析技術以分析磷脂質成分。2.使用薄層層析火焰離子分析技術調查國內主要 水產加工副產物磷脂質含量。3.從水產加工副產物中量化萃取磷脂質。4.利用磷脂 醯膽鹼經轉醯絲胺化，產製磷脂醯絲胺酸。其預期效益如下所述：1.投稿具審查制 度期刊一篇。2.建立水產加工副產物生產磷脂醯絲胺酸技術一項。3.分析國內大宗 水產加工副產物磷脂質含量調查一項。

研究報告摘要(英) Due to phosphatidylserinr is distributed only in small amounts in nature source, it is importance to investigate the domestic source of material f r o m t h e m a r i n e b y - p r o d u c t s f o r p r e p a r i n g a l a r g e s c a l e o f Phosphatidylserine. The goals of this year include : (1) Establishment of TLC-FID used for analysis of phospholipids. (2) Using of TLCFID investigate phospholipid content in the domestic source of material from the marine by-products. (3) Preparing a large scale extraction of phospholipids from marine by-products. (4) Phosphatidylserine prepared from phosphatidylcholine by transphosphatidylation. The benefits of this year include : (1) Submit an articles for publication. (2) A processing method for preparing phosphatidylserine from marine by-products. (3) Providing database of phospholipids containing from domestic sources of marine by-products.