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水產研究(1993年創刊)
單元查詢
| 主題 | 標題title(英) | 卷別 | 期別 | 出版日期 |
|---|---|---|---|---|
Movement and Recapture of Black Porgy (Acanthopagrus schlegeli) Released in Northern Waters off Taiwan
|
2
|
2
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83-12-01
|
|
Feasibility Studies on the Processing of Freshwater Clam (Corbicula fluminee) Extractive Powder
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2
|
1
|
83-06-01
|
|
Studies on the Sands Expelling Effects of Hard Clam (Meretrix lusoria) in Different Salinities
|
2
|
1
|
83-06-01
|
|
Desalting and Recovery of Taste Compounds from Salted Sardines and Shrimp Stickwaters by Membrane Electrodialysis
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2
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1
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83-06-01
|
|
Lethal Effect of Heavy Metal on the Larvae of Penaeus chinensis
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2
|
1
|
83-06-01
|
|
Study on the Effects of Trichlorphone and BKC on Eel Ponds and the Influence of Enzyme to Water Quality
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2
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1
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83-06-01
|
|
Selection of Super Small-sized Strain of the Rotifer (Brachionus plicatilis) and Its Rearing Conditions
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2
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1
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83-06-01
|
|
Simple Discussions on Relationships between the Vessel Tonnage, the Kind of Bait Used and the Atlantic Albacore CPUE
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2
|
1
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83-06-01
|
|
Release and Recovery of Japanese Eel, Anguilla Japonica, in Taiwan
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2
|
1
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83-06-01
|
|
Changes in Freshness of Hard Clam, Meretrix lusoria, during Storage
|
1
|
2
|
82-12-01
|
|
Effect of Sterilization Condition on the Quality of Canned Milkfish
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1
|
2
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82-12-01
|
|
Chemical Composition of Giant Squid, Dosidicus gigas, Caught from Peru
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1
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2
|
82-12-01
|
|
The Toxicity of Heavy Metals to Juvenile Penaeus penicillatus in Each Stage
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1
|
2
|
82-12-01
|
|
Investigation on Artificially Induced Triploidy in Common Carp Using Flow Cytometer
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1
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2
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82-12-01
|
|
Effects of Temperature on the Toxicity of Masoten to Larval Black Sea Bream, Acanthopagrus schlegeli
|
1
|
2
|
82-12-01
|
|
Experiment on Adaptation of Acrossocheilus formosanus to Environmental Factors
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1
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2
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82-12-01
|
|
Studies on the Flow Characteristics of the Vertical Circulating Water Channel of TFRI
|
1
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2
|
82-12-01
|
|
Studies on the Feasibility of Locating Artificial Reef by Means of Echo Sounder
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1
|
2
|
82-12-01
|
|
Optimization on the Processing Conditions and Quality Change of Seasoned Softened-Bone Milkfish during Storage at 5℃ and -20℃
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1
|
1
|
82-06-01
|
|
Quality Changes of Seasoned Small Abalone, Haliotis diversicolor, during Storage
|
1
|
1
|
82-06-01
|