The objective of rearing experiment was to investigate the effects of the 3 commercial diets on the growth of hard clam in grow-up culture. The experiment divided into six groups that were 3 commercial diets and one developing test diets as treatment groups. The control group divided without diets and microalgae groups. After 127 days of rearing results, in wet weight growth, developing test diets was the best (p <0.05), followed by commercial diets B and without diets, this three groups were no significant difference. The other no significant difference groups were commercial diets B, without diets and microalgae groups. The lowest growth rate was commercial diets A and followed by commercial diets C. But commercial diets B got the best shell length growth and followed by developing test diets, without diets and microalgae groups there were no significant difference among this 4 groups. The commercial diets A got the slowest shell length growth and followed by commercial diets C also. The survival rates of microalgae groups was the lowest as 83%, the highest survival rate was without diets groups as 97%. The developing test diets groups had he highest condition index and commercial diets A groups got the lowest condition index that CI value was half of he highest.