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建立沿近海漁撈水產品產銷履歷制度的關鍵因素–以高雄市蚵仔寮魚市場為例

  • 出版日期:110-06-30
  • 標題title(英):
    The Key to Establishing a Traceability System for Seafood from a Coastal and Offshore Fisheries–
    Take the Oziliao Fish Market in Kaohsiung as an Example
  • 作者:楊清閔‧賴繼昌‧何珈欣‧翁進興
  • 作者auther(英):Chin Ming Yang, Chi-Chang Lai, Jia-Shin He and Jinn-Shing Weng
  • 卷別:29
  • 期別:1
  • 頁碼:81-98

近年來臺灣接連發生假鱈魚、牡蠣的偽製產銷履歷標章、含氯黴素或致癌禁藥孔雀綠的生鮮蝦蟹魚類流入市場等食安問題,讓水產品的產銷履歷制度受到重視。為確保水產食品安全與提昇生產價值,提供消費者區別友善環境與可永續利用的漁撈水產品,防止摻偽水產品,並強化現有水產品生產追溯制度的功能,本研究於高雄市梓官區魚市場進行,由漁民、漁會、政府主管機關、學界、及相關權益關係人等不同領域專家,利用層級分析法 (Analytic Hierarchy Process, AHP) 問卷調查,分析沿近海漁撈水產品產銷履歷制度的關鍵因素。各群組認為C1:漁獲處理保鮮作業符合標準;A1:訂定明確規則;D1:全程保鮮品管,具共識且最為重要。符合漁獲處理與保鮮作業標準的水產品有利銷售及提高品質,政府應對負責任漁業與魚貨食安問題訂立作業規範,讓業界能有規則依循。漁撈水產品的生產過程詳實記錄,包含漁場地點、捕魚與卸魚時間,讓流通業者可迅速對水產品供應鏈進行全面監控管理,維持鮮度品質在標準之上,提高漁撈水產品競爭力,降低食安風險。本研究結果期能強化現有水產品追溯制度的功能,並促進漁撈水產品專用的產銷履歷制度,提供產業及管理單位參考,保障消費者的權利與健康。

摘要abstract(英)


As aquatic products are increasingly exported to international markets, the development of a traceability system has become a minimum threshold, contributing to increasing the unit price of aquatic products, establishing a brand, and enhancing global competitiveness. This study evaluates the critical factors for success in "building coastal and offshore fisheries traceability system." Experts, including fishermen, members of the fishermen's association, governmental authorities, members of the academic community, and related interested parties (stakeholders), were invited for a two-stage questionnaire. Geometric means were used to remove less important factors, and an Analytic Hierarchy Process (AHP) questionnaire was used to analyze the critical success factors for building a coastal and offshore fisheries traceability system and determine the weights of various factors. All groups indicated the most important factors to be C1: fish handling and preservation operations meet standards; A1: formulate clear rules; and D1: whole-process freshness control. To promote sales improve the prices for fish and seafood, the government has established operational standards for fish handling and preservation for responsible fisheries, providing fish food security guidelines for the industry to follow. Maintaining detailed records of the production process, including the fishing grounds and the fishing and unloading time, allows for the circulation industry to easily monitor and manage the seafood supply chain, improving the competitiveness of fishing and reducing food security incidents. The critical factors that contribute to building a feasible and specific traceability system for fisheries can serve as a reference for industry management, protecting consumers' rights and health, and increasing the value chain income of fishermen and the overall industry to meet future trends in international marine fishing and fishery products.