吳郭魚背肉.....6兩(切1.5公分丁粒)水煮蛋.....3個(去殼，切丁)胡椒鹽.....1小匙檸檬汁.....半個西生菜.....1棵(洗淨分片)沙拉醬.....50g(1包)番茄.....2個(切片)