虱目魚…..1尾配料：香菇…..2朵（泡軟，切絲）木耳…..1朵（泡軟，切絲）金針…..半兩（泡軟，打結）洋蔥…..半個（切絲）太白菜…..半棵（切絲）蔥…..3支（切段）蒜仁…..6瓣辣椒…..1支香菜…..1把調味料：鹽…..1小匙糖…..2中匙醬油…..2中匙太白粉水…..2大匙烏醋…..1中匙香油…..酌量