吳郭魚.....1尾(去鱗除內臟洗淨，由尾部直剖，去頭、尾及脊骨，取背腹肉切成姆指寬之魚肉片)香菇.....5朵(泡軟，切片)蝦仁.....4兩(剁泥)九層塔.....4兩荸薺.....2兩(去皮，剁泥)鋁箔紙.....1大張(剪成15公分)調味料：鹽.....1小匙半味精.....少許酒.....1大匙