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試驗報告(1953~1991)
海藻加工改進試驗海菜醬及紫菜片之試製及其研討
- 報告來源：台灣省水產試驗所試驗報告
- 作者：陳茂松‧陳聰松‧王燕鳳
- 出版年：1976
- 期別：27
- 頁碼：11-20
- 作者auther(英)：Mao-Song Chen, Tsong-Song Chen and Yen-Fon Wang
- 標題title(英)：Experiments on The Improvement of Sea-weed Processing Experiments on the production of Monostroma paste and Porphyra plate, and the discussion about its related problems
摘要abstract(英) Monostroma nitidum and Porphyra both are important edible seaweed in Peng-hu with annual production over 400 MTs.
- 相關檔案
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- 20041028-084540_twno27海藻加工.pdf
- pdf(0.01K)
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